Saturday, 17 October 2009


This is the result of tonight!
Cookies with abricot and fennel
- They taste jummy, and are a good change for the usual chocolat chip cookies :)

Cookies for 8 ( 16 cookies)
100 g soft salted butter
125 g canesugar
1 teaspoon coarse salt
1 egg
150 g flour
1 teaspoon bakingpowder
1 teaspoon of crused fennel seads
1½ teaspoon finely grated orange zest75 g dried abricots in small squares

Whisk butter, canesugar and salt until light and airy
Whisk in the egg
Mix flour and baking powder - mix this into the butter mixture
Add fennel, orange zest and abricots

The pastry is put on to a bakingsheet in small tops and are slightly flattend before they are put into the top of the oven

They shall bake about 8 min. at 225 degrees

Here you find the danish recipe from the original place (

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